About Us
Di Angello Pizzeria
We are a family own restaurant that is established since 2010. We are proud to say that we make every pizza from scratch with good quality ingredients and every menu we create. We offer you a quality food with a good price for everybody. Our happiness is to see you leaving our pizzeria with smile and to see you coming back again.
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Our Kitchen
Our Pizza Dough
We make fresh dough from scratch with Double O Flour from Italy. Our pizza dough rise 8 times. We make sure there is no air left in the dough.
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Our Pizza Sauce
We make our own sauce from fresh tomatoes picked up at a local farm in Chiang Rai. We blend them with a lot of herbs and spices. We make our own BBQ sauce, pesto sauce, and garlic spread.
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Our Cheese
We make our own homemade Ricotta and Feta cheese fresh out from cow milk. We import other products, such as mozzarella cheese, from Italy.
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Our Ingredients
Many ingredients like Spinach, Beef, Pork, and Chicken we cooked mediterranean style and We spent time to search for good quality ingredients in each dish we served here.
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Our Vegetables
We select fresh vegetables and chopped fresh everyday for extra freshness and our lettuce hydroponic also pesticide-free.
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Taste of Home! It is made specially for you to feel at home. Enjoy!